アフタヌーンティー　カフェーヌ

Once you take a bite, the earl gray flavor is overwhelming, followed by the bitterness of the brownie and the sourness of the raspberry.It is a masterpiece of pastry engineering confidence that pursued each balance.

Using fresh butter, fresh eggs are carefully and slowly kneaded and baked.The moist texture of almond powder and the sweetness of cinnamon apples go well together.Using fresh butter, fresh eggs are carefully and slowly kneaded and baked.The moist texture of almond powder and the sweetness of cinnamon apples go well together.

An original castella that allows you to fully enjoy the flavor and aroma of eggs, and is sandwiched with sweet bean paste, butter cream, and salt cream.We are particular about new Japanese sweets that you won't find anywhere else.

A moist and fluffy baked sponge cake that melts in your mouth is carefully layered with cream that is not too sweet to create a sophisticated taste.

It is the ultimate opera in which the moist texture of duckweed dough, coffee cream, and chocolate ganache overlap.It is a delicate sweet that is rich but calculated one by one.

The tea sponge baked with plenty of tea leaves is coated with a refreshing sweet and sour orange cream.The compatibility with sanded hazelnuts is also excellent.

Sandwiched orange cream cheese mousse with a moist and finely baked bread de gennes dough using almond poodle.It is a sweet that spreads refreshing sourness.

A combination of cassis mousse with a refreshing sweet and sour scent and passion fruit mousse with a tropical acidity.It is a sweet with a new sensation that makes use of the uniqueness of sourness.

It is a flavorful sweet that combines an elegant taste with a unique refreshing sweet and sour taste and sweet chestnut cream.The richness of the hazelnut dough is the accent.

A traditional Sicilian sweet with a refreshing taste of orange peel, cranberries, raisins and walnuts mixed in rare cheese cream made with ricotta cheese.

A chocolate cake that brings out the bitterness and sweetness of chocolate in a well-balanced manner.The pure honey brings out the flavor of the whole, and the outside is crunchy and the inside is moist.

A rich caramel mousse and a fragrant coffee mousse are layered on a moist baked coffee damand.A glossy and rich coffee sauce tightens the whole.

A sweet pumpkin cheesecake that is slowly baked at a low temperature and topped with a moist biscuit for a new texture.It's a seasonal creation that draws out the sweetness of pumpkin.

It is a seasonal sweet made by squeezing cream that makes use of the original sweetness of pumpkin and sandwiching caramel cream.Please relish the warm and gentle sweetness.

White chocolate, milk chocolate, sweet chocolate, a luxurious cake that combines 3 types of chocolate in an exquisite balance.I sandwiched raw chocolate with a deep taste.

An exquisite sweet that wraps the acidity of cassis with rich caramel ganache and fragrant caramel mousse.I was particular about a delicate taste with a faint bitterness and sourness.

A melty cheesecake baked at a low temperature and covered with a moist, bittersweet cocoa cookie.Sweetness, sourness and bitterness are the perfect combination of sweets.

You can enjoy the rich texture of cranberries, walnuts, and pistachios.Please enjoy the rich nuts in the refreshing acidity.

It is a sweet with a rich harmony that harmonizes the richness of caramel with lemon cream with a refreshing sourness that spreads out.Amanatsu mandarin oranges are topped for a refreshing look.

A smooth chocolate cream that melts in your mouth, a rich ganache chocolate with less sweetness, and a chocolate sponge three-layered sandwich.It is a royal road chocolate cake where the taste of each chocolate overlaps.

We combined chocolate cake with excellent compatibility with banana cream that has been carefully selected for its rich aroma and faint sourness.Enjoy the sweetness of ganache, the aroma of bananas, and the texture of semi-dried bananas.

A banana pie popular with a wide range of generations, with a moist and crispy pie crust, a golden combination of banana and custard, and many layers of fresh cream.

Carefully prepared pumpkin with carefully selected cream cheese is kneaded firmly and slowly baked at a low temperature to create a damande finish of soft and sweet pumpkin cheese.

A yogurt-style cream cheese mousse with a smooth texture and a refreshing sourness.Made with oranges, yellow peaches, and raspberries and covered with biscuit dough.

Flan, a traditional French confectionery, is baked with pistachio, which has a deep aroma and richness, and finished with a dough kneaded with chocolate.The sourness of the red, sparkling raspberries brings out the delicacy.

A mousse kneaded with milk chocolate that complements the sourness and aroma of raspberries and is a perfect match.The texture of the cookie dough scattered inside is exquisite.

Made with plenty of fresh eggs, milk, and cream, it has a rich flavor that melts in your mouth in no time.It is an eternal sweet finished in brulee style with scorched caramel.

Using blueberries with a gentle sourness and a refreshing flavor, it is finished with a creamy rare cheese.Please enjoy the smooth mouthfeel.

It is a sweet made with the cream of chocolate kneaded with raspberries and created with the flower of Ichirin in full bloom.Moderate sourness and fragrance run through the sweetness.

A rich cheesecake baked directly over an open flame with a particular balance of camembert cheese, cream cheese and sour cream.We are proud of the refreshing taste that melts well.

A tart damand made with red currant, cassis, blackberry, kokemomo, and wild strawberry, finished with a raspberry sauce.Like jewelry that sparkles red.

Focusing on the original richness and natural sweetness of chestnuts, we used plenty of French chestnut cream with an elegant taste.I kept it in the center of astringent skin chestnut.

We used almond poodle to bake bread de gennes, which are characterized by its moist texture, and refreshingly sour apples.It is a sweet made by a pastry chef who is particular about the texture and aroma.

White chocolate, milk chocolate, sweet chocolate, a luxurious cake that combines 3 types of chocolate in an exquisite balance.I sandwiched raw chocolate with a deep taste.

A creamy, exquisite baked cheesecake made by kneading rich cream cheese, flavorful and fragrant earl gray extract, and tea leaves baked together at a low temperature.

It is a "Japanese" tart that is fragrantly baked on the surface to bring out the original bitterness and aroma of matcha to the maximum.The combination with the cream is also very good, and it has a delicate taste.

Even if the strawberries are cooked together with the strawberries until they are well browned, the dough inside remains moist.It goes very well with the rich condensed milk cream.

A gluten-free cake with a gateau chocolate that looks like baked mousse, with a soft and light texture and a delicate texture that melts in your mouth.

Baked cheese with just the right amount of sourness and refreshing rare cheesecake are layered and covered with fluffy crumbs.Rich flavor and richness are finished in a fascinating cheesecake.

While retaining the aroma and original bitterness of matcha, the cream mixed with mascarpone is finished with flavored matcha ganache.Refreshing Japanese sweets inspired by fresh green mountains.

It is a special product made by kneading lavishly used Uji matcha with dainagon, red kidney beans, and black soybeans into cream cheese and baking.Finished with a delicate taste with faint bitterness and sourness.

A moist and fluffy shortcake made with raspberries that has a refreshing sourness and a faint sweetness.It's a cute dessert with pink of raspberry and white of cream.

Fragrant hojicha, refined bitterness of matcha, gentle sweetness of azuki beans.It is sweets of the extreme of "Japanese" that became the trinity.We refrained from sweetness and brought out the goodness of the ingredients.

Rich pistachio cream is luxuriously sandwiched between baked strawberry milk duckweeds with a crispy surface and a fluffy texture.Finished with attention to the colors and cuteness of the season.